Snegurochka
Nov. 13th, 2010 12:33 pmBook one: The Bathhouse at Midnight: Magic in Russia, W. F. Ryan (Stroud: Sutton Publishing, 1999). This just does what it says on the tin: it's a clear-eyed, well-written, and rather charming general survey of Russian magical practices. I can't speak at all to its accuracy, though it looks solid and has good reviews from those in the know. Ryan wisely refrains, in general, from analysis and theorising, and gives proper weight to the oral as well as the written tradition, though there's particular emphasis on divinatory texts (his area of expertise). He mostly concentrates on 'the Orthodox East Slavs of Kiev Rus' and their descendants [...] wth a heavy emphasis on Muscovite and Imperial Russia', though there's material from further afield. Do I have to say that this book is COMPLETELY FASCINATING? It doesn't have to devote time to wrestling with past anglophone witchcraft studies, because they largely ignored Russia, and it really is just an excellent overview.
The title comes from the idea that the village bathhouse, a liminal place used for pre-marriage ritual baths, for delivering babies, and of course for gettin' naked (and hence removing items of magical protection such as cross and belt), was pretty much the archetypal setting for popular magic. And also the haunt of a particularly hostile domestic sprite, the bannik or baennik, 'variously envisaged as a naked dwarf or a little old man', and thus likely to be dangerous if visited alone or after sundown. Cross-reference with Gregory the Great talking about bathhouse attendants who turn out to be penetential spirits, and with the shower scene in Psycho, I guess.
Book two: Harvest of the Cold Months: the Social History of Ice and Ices, Elizabeth David (London: Penguin, 1994). Elizabeth David was pretty much solely responsible for dragging England out of the doldrums of post war spam-n-eggs cookery with her bold new knowledge of mediterranean food and endorsement of stuff like 'pasta' and 'olive oil'. She was also an excellent writer and keen food historian who amassed a library of ye olde cookery books and produced, as her last work, this book on the human fondness for coldness out of season, which stands as an early manifestation of the kind of cultural history which keeps giving us books on spices and cod. It's less rigorous than some of these works, and bears the marks of David's age and ill-health: she never really finished it. But despite its gaps and Eurocentricity (although there are chapters on India (largely on the British in India), the Middle East, and China (people in China were using ice to transport goods like fresh fish long before Francis Bacon had his experiment with snow-stuffed chicken - a direct influence on the technique's eventual adoption in the West)), it's unfailingly, yes, COMPLETELY FASCINATING, smart and sensible and wry.
Book three: Petersburg in Bildern und Skizzen, Johann Georg Kohl (Dresden and Leipzig, 1841). This is used heavily by David in her account of ices in Russia, and the 1842 English translation, Russia and the Russians, is mostly online. Kohl was a German historian and geographer who lived for some years in Russia, and his account is lively and rather heavily picturesque, with a good eye for detail and no eye at all for social criticism (or, well, this is unfair. But he's no Henry Mayhew). He's fairly broad-minded, if often howlingly patronising, and compulsively readable.
Oh yes, fic: